Pinot Gris was hand-picked over the course of two different picking dates (September 5 and 16) from our estate vineyard. The grapes were hand sorted and then whole bunch pressed, the juice was fermented and then run to older French oak barriques for 6 months, prior to blending. Limited production: 275 cases. Straw yellow colour with a fruit-forward bouquet of Bartlett pear, yellow apple and golden kiwi, accented by notes of floral and delicate spice. This dry, light to medium-bodied wine has a slightly rich mouth-feel and flavours of apple, pear and melon. Refreshing notes of citrus, green apple and a touch of spice linger on the finish. Serve with creamy lentil soup; poached salmon; roast chicken; pan fried scallops; grilled pork chops; smoked salmon quiche; pasta in a light cream sauce; black bean, cream cheese and quinoa dip; hummus with pita chips; semi-soft cheeses. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
