This garnet colour wine offers a bouquet of currant, spice, and sweet oak accented by hints of herbal tobacco and eucalyptus. The soft yet drying tannins give the wine good mouth-feel, and flavours of black currant, cherry and spice fill the mouth and linger on the finish. Serve with one year old aged cheddar with walnut breads; grilled red meats; beef on a bun; pot roast; beef brisket; cold beef wraps; lamb kebobs; or grilled Portobello mushrooms. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
