Deep garnet colour with a rich warm bouquet of baked dark plums, blueberry, Chai spice, chocolate, vanilla bean and charred oak. This medium to full-bodied Merlot has soft yet drying tannins and flavours of juicy blueberry, black cherry, spice and oak. Black tea, cocoa powder, spicy oak and blackberry notes linger on the extra-dry finish. The wines were aged for 17 months in 100% French oak barrels. Minimal filtration before bottling, then allowed to age gracefully in bottle for one year before release. Serve with grilled medium-rare red meats; grilled lamb chops; leg of lamb; roasted pheasant, quail or duck; grilled Portobello mushrooms; 2 to 4-year-old Canadian cheddar and walnut breads. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
